Merck Animal Health is bringing new technology to beef producers focused on cow-calf operations as well as products that help keep herds healthy.
We caught up with the Associate Director of U.S. Cattle Sales at the Beef and Greet brought to you by Moly Manufacturing to discuss more.
Related Stories
Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Crop insurance remains a vital tool for managing climate-driven risk.
Key signs of the U.S. beef herd’s recovery are improved pasture conditions, lower feed costs, and increased regulatory alignment and support for producers to implement targeted grazing practices.