Merck Animal Health is bringing new technology to beef producers focused on cow-calf operations as well as products that help keep herds healthy.
We caught up with the Associate Director of U.S. Cattle Sales at the Beef and Greet brought to you by Moly Manufacturing to discuss more.
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“Every little disruption just raises the cost, and it’s just going to raise the cost to the consumer.”
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
