Merck Animal Health is bringing new technology to beef producers focused on cow-calf operations as well as products that help keep herds healthy.
We caught up with the Associate Director of U.S. Cattle Sales at the Beef and Greet brought to you by Moly Manufacturing to discuss more.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
