Beef Feedback: How do Americans feel about the meat industry and its emissions impact?

A new poll is shedding light on how Americans feel about the meat industry.

A poll conducted by Redfield and Wilton Strategies interviewed 1,500 people and found most do not think the meat industry is bad for the climate, and 35 percent said they believe it is a healthy choice.

81 percent said they eat meat at least once a week while 10 percent said they only eat it once or twice a month.

40 percent said they do not believe eating less red meat would reduce global emissions.

Agriculture Shows
Pivot Bio is dedicated to creating exciting innovations and opportunities for valued customers, including all-new original programming that connects viewers with more powerful ideas as we work together to build the future of agriculture. These shows engage, enlighten, and entertain farmers and communities while supporting organizations like FFA,
Host and comedian Charlie Berens presents each state with commentary, fun facts and thought-provoking questions. These fast-paced, light-hearted episodes explore what makes America, and what Americans make. Chances are something will surprise you.
Farm Next, a new Pivot Bio Original series produced with Farm Progress, is where some of the greatest minds in agriculture take center stage to showcase the next big thing in ag.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.