In honor of National Beef Month, we want to check in with a former U.S. Army Ranger turned rancher who is on a mission to not only to bring premium beef to consumers, but also to save independent farms from disappearing.
Founder of KC Cattle Company, Patrick Montgomery, spoke with RFD-TV’s Tammi Arender on his ag journey, the power of direct-to-consumer food, and going viral with wagyu hot dogs!
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Pork Industry Unites Behind National Strategy to Protect the U.S. Swine Herd and Boost Profitability
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
Florida’s import rule shows New World screwworm concerns are already affecting livestock movement and market conditions.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
Wilder Blue Ranch in Louisiana brings rare Clydesdale horses to the South, offering visitors a unique farm experience and hands-on ag education.
