Beef

Lawmakers will have a tight turnaround for much of the same legislation when they return from their holiday break next week as when they recessed in 2023. Here’s a list of their top priorities.
JBS company leaders said they are dedicated to amplifying the voice of American livestock producers at a beef industry event in Iowa, ensuring agriculture remains part of the fabric of our future in the face of global scrutiny.
The Breakthrough Institute’s findings challenge the prevailing narrative that grass-fed operations are inherently more environmentally friendly.
In the changing terrain of the American cattle industry, a significant shift is occurring as the nation’s beef cow herd inventory hits its lowest levels since the 1960s. The catalyst for this change? A sharp increase in consumer demand for beef.
In Montana, a unique program between beef producers and local restauranteurs is forging a culinary connection between agriculture and consumers that is feeding both the bodies and minds of diners.
Sustaining a legacy for over a century, the Kempfer family stands as the guardians of Florida’s resources, cattle, and consumer trust in the realm of sustainable ranching.
The Heritage Fire Tour, held just outside Minneapolis, is a distinctive three-hour live-fire event emphasizing culinary education.
A collaboration between the Washington State Beef Council, local beef producers, and Second Harvest is helping nourish communities in need and cultivate gratitude in the hearts of producers through the gift of high-quality beef!
Cattle producers in the Sunshine State are looking forward to hosting fellow industry members in Orlando for the National Cattlemen’s Beef Association (NCBA) CattleCon 2024! Leaders from the state give us a glimpse of what Florida has to offer as well as their excitement for the upcoming event in January.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!