Beer, Wine and Spirits

Long-term demand uncertainty is reshaping specialty crop strategies as producers adapt to fewer, older consumers.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
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Meet Erica Sawatzke, a passionate sixth-generation turkey, corn, and soy FarmHER dedicated to preserving her family’s agricultural legacy at Oakdale Farms in Kensington, Minnesota.
Meet Annaliese Wegner, a Wisconsin dairy FarmHER, mom to twins, and a passionate agriculture advocate.