Behind-the-Scenes of WTFCF S4, E8: Simple as Corn, Part 1

In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.

Picture this: A young boy, barely more than a toddler, pedaling his bike chasing tractors in a cornfield. Really! Why would a four-year-old be chasing tractors? The answer may surprise you. Fascination, a total fascination with tractors and growing corn. To take this one step further, would you believe it if I told you this little boy, now a young man of 12, began his own sweetcorn farm at the ripe old-age of six? Yeah, you heard me right.

Fast forward a little over eight generations and meet 1st Generation farmer Bob Heath. Bob is also a corn farmer. The kicker is he is 95-years-old and started his farm at the age of 45. Even more astonishing, he still supervises the day-to-day operations of the 600-acre farm along with his daughter, Heidi. READ MORE

LATEST STORIES BY THIS AUTHOR:

Treat storage as risk management and logistics, and budget to break even since export growth is unlikely to absorb bigger U.S. corn and soybean crops.
For rural borrowers, freeing up community-bank balance sheets could mean steadier home loans, operating lines, and ag real-estate financing as winter planning ramps up.
Tammi Arender takes us to 3 Board Farm to meet some first-generation farmers who took a leap of faith and, in the process, found a new purpose.
Nick Andersen, Nationwide’s VP of Agribusiness Claims, shares tips for managing weather-related risks in agriculture using their new Hail and Wind Alert Program.
Lewie Pugh, EVP of OOIDA, discusses how lowering the age for commercial driver’s licenses (CDL) to 18 could rejuvenate the trucking labor market.
Founder Venessa Wood joins us now for a sneak peek of Ag Women Connect’s upcoming Red, White & Blue Gala.