California Program Teaches Sustainable Agriculture to Support At-Risk Youth

Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.

LOS ANGELES, Calif. (RFD-TV) — A vocational training center in Southern California is helping at-risk youth discover new opportunities through agriculture. Hollywood Impact Studios Rehabilitation, founded in 2009 as a faith-based jail ministry, now incorporates farming into its outreach efforts — offering hands-on education, mentorship, and opportunities for young people to connect with nature.

Co-founder Gary Hall joined us on Friday’s Market Day Report to share how the organization transitioned into agricultural training and why the shift has been so impactful. In his interview with RFD-TV News, Hall discussed how the program introduced farming as a way to give youth practical skills, structure, and a new sense of purpose. He also explained how students respond to working with the land and learning about sustainable agriculture, noting the confidence and pride many develop through the experience.

Hall also highlighted the emotional and physical benefits of time spent outdoors, saying that nature and agriculture provide a healthy environment for growth, reflection, and community building. He shared several success stories from the program — including young people who have gone on to pursue jobs, further training, or leadership roles because of their time at Hollywood Impact Studios Rehabilitation. Looking ahead, he outlined the organization’s plans to expand agricultural training and how viewers can learn more or get involved in supporting its mission.

Related Stories
Producers growing multiple spring crops should compare CLIP with individual coverage increases and county-based supplemental protection.
Golden Valley FFA’s growing turf management program introduces students to careers in sports field management.
AFBF economist Danny Munch joins us to break down the program’s eligibility requirements and payment structure.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.

LATEST STORIES BY THIS AUTHOR:

Fred Seamon with CME Group joins us to discuss the latest Ag Economy Barometer and the key economic pressures shaping producer sentiment in May.
The FAO report continues to serve as a key benchmark for global food market conditions, offering insight into how shifting supply and demand dynamics are impacting food systems worldwide.
President Trump’s appearance in Wisconsin coincides with National Dairy Month, placing additional attention on one of the nation’s leading dairy-producing states.
Markets Analysts and Livestock Experts Say Screwworm Adds Costs for Producers, Not Food Safety Risks
Elizabeth Duncan discusses tonight’s ‘ProtectHer: The Weight We Carry,’ Nationwide’s commitment to mental health advocacy, and the importance of these talks in farming communities.
Allendale analysts say lower hog production has yet to generate the typical seasonal price movement.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.