Behind-the-Scenes of WTFCF S4, E8: Simple as Corn, Part 1

In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.

Picture this: A young boy, barely more than a toddler, pedaling his bike chasing tractors in a cornfield. Really! Why would a four-year-old be chasing tractors? The answer may surprise you. Fascination, a total fascination with tractors and growing corn. To take this one step further, would you believe it if I told you this little boy, now a young man of 12, began his own sweetcorn farm at the ripe old-age of six? Yeah, you heard me right.

Fast forward a little over eight generations and meet 1st Generation farmer Bob Heath. Bob is also a corn farmer. The kicker is he is 95-years-old and started his farm at the age of 45. Even more astonishing, he still supervises the day-to-day operations of the 600-acre farm along with his daughter, Heidi. READ MORE

LATEST STORIES BY THIS AUTHOR:

China’s stricter inspection rules prompt Cargill to pause soybean exports from Brazil, briefly lifting U.S. soybean prices as traders anticipate potential shifts in global trade, as export demand remains supportive across all major U.S. commodities.
Suderman joins Tony St. James in the RFD Studios to discuss how geopolitical tensions are triggering global transport disruptions, new inflation pressures, and other challenges for agriculture to navigate.
Severe drought in South Texas is forcing ranchers to consider cattle sell-offs as feed and water supplies dwindle, threatening herd health and livestock operations.
RealAg Radio’s Shaun Haney shares insights from new Real Agri-Studies research surrounding the relationship between farmers and their lenders and what it reveals about the current farm economy.
Farm Bureau economist Dr. Faith Parum explains how geopolitical dynamics in the Middle East could further tighten fertilizer movement, increase fuel costs, and complicate planting decisions for U.S. farmers this spring.
Farm CPA Paul Nieffer explains the Farmer Bridge Assistance payment limits, provides clarity on new legislation, and offers advice for producers considering business structure adjustments.