Behind-the-Scenes: “Sweetpotato Is One Word”

Did you know that over two thirds of all sweet potatoes produced in America are grown in North Carolina? They must know what they’re doing in “the Tar Heel State.” Chip Carter and the “Where the Food Comes From” team decided to check it out. They spoke firsthand with Michelle Grainger, the Executive Director of the North Carolina Sweetpotato Commission. Then they visited with several members of the Carter, Jones, and Scott families, each of which comprises a multi-generational sweetpotato operation. Rounding out the trip, the good folks at Nash Produce in Nashville, NC, which represents about represents 15 NC sweetpotato farmers, provided a tantalizingly long list the mouth-watering dishes you can cook with using sweetpotatoes..

READ MORE: WTFCF “Behind The Scenes” S1, E6&7: “Sweetpotato Is One Word”

LATEST STORIES BY THIS AUTHOR:

Farm Legal Expert Roger McEowen with the Washburn School of Law joins us to share more about the North Dakota court decision and the its larger impact on agriculture.
Fertilizer markets face uncertainty after President Trump raised the possibility of tariffs on Canadian imports, with analysts warning of supply and pricing risks. Josh Linville with StoneX provides a fertilizer industry outlook.
Frigid winter weather and rapid temperature swings have cattle markets watching closely for livestock stress, as analysts say fluctuations pose the greatest risk.
A new study found that retaining the EPA’s half-RIN credit protects soybean demand, farm income, and crushing-sector strength while preserving biofuel market flexibility.
The U.S. has a bountiful corn supply, but markets are waiting for the January WASDE Report, which will include updated yield estimates.
Rising federal debt is increasing pressure on Washington to limit spending, which could tighten future funding and delivery for agricultural programs.