Behind-the-Scenes with Brick Street Farms

We visited St. Petersburg’s Brick Street Farms in the dead of summer — the Florida heat and humidity were stifling. Good thing Brick Street grows things inside!

Brick Street Farms is part of the urban farming revolution that’s going on across this nation, where people are growing food anywhere and everywhere — rooftops, community gardens and back porches.

Farms like Brick Street have taken that a step further. Everything they produce grows in converted refrigerated shipping containers — the same kind that things arrive in on ships and you see on the back of flatbed trailers behind semi-trucks.

READ MORE: WTFCF Blog -- Farming In A Box With Brick Stree Farms

LATEST STORIES BY THIS AUTHOR:

Ag Committee Chairman Rep. Glenn “GT” Thompson has referred to the proposal as “Farm Bill 2.0.”
RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
The USDA says the framework is about “ending abusive government overreach” and “protecting farmers, families, and private property.”
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.