Behind-the-Scenes with Brick Street Farms

We visited St. Petersburg’s Brick Street Farms in the dead of summer — the Florida heat and humidity were stifling. Good thing Brick Street grows things inside!

Brick Street Farms is part of the urban farming revolution that’s going on across this nation, where people are growing food anywhere and everywhere — rooftops, community gardens and back porches.

Farms like Brick Street have taken that a step further. Everything they produce grows in converted refrigerated shipping containers — the same kind that things arrive in on ships and you see on the back of flatbed trailers behind semi-trucks.

READ MORE: WTFCF Blog -- Farming In A Box With Brick Stree Farms

LATEST STORIES BY THIS AUTHOR:

University of Nebraska–Lincoln ag educator Matt Kreifels discusses his recent FFA Alumni award and the future of ag education.
Mexico plans to release 202,000 acre-feet of water into the Rio Grande, offering temporary relief to South Texas farmers as Congress advances the PERMIT Act.
Analysts say that while low-income households are facing financial pressures, other middle- and higher-income consumers are helping fill the gap for retail beef demand.
Despite China’s sharp drop in grain purchases this year, new USDA export data this week shows that even some buying activity from the trade giant still moves the markets.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.