A report from Bloomberg says that Beyond Meat is in talks with private investors to borrow as much as $250 million.
It is assumed that the money will go towards paying down the company’s billion-dollar debt.
Beyond Meat made similar pleas back in 2024 with Goldman Sachs, but a deal was never finalized.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
