California’s almond bloom requires truckloads of bees to help pollinate around 1 million acres of trees. However, when keepers went to prepare the shipments, they got a devastating surprise.
“So as the beekeepers are starting to look, they open up the colonies, and this year they found a lot lower survival than they expected. In addition to that, the colonies that were surviving were small and dwindling, and it was not at all what they predicted,” said Danielle Downey.
Downey runs a group called Project Apis M, or “PAM.” She says they immediately began to investigate what went wrong.
“They called scientists, and right now they’re looking for viruses. They’ve sent the wax and pollen off for pesticide analysis. So all of that’s underway. And PAm’s role was to gather information from the industry from beekeepers.”
Commercial bee colonies lost around 60 percent of their populations between last June and this month. Officials say that number is well above historical averages and they still do not know what caused the kill off.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
January 14, 2026 02:20 PM
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University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
January 14, 2026 02:04 PM
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Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
January 14, 2026 01:49 PM
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NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
January 14, 2026 01:34 PM
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The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
January 14, 2026 11:19 AM
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Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
January 14, 2026 08:00 AM
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