California college students are tackling food insecurity in their state!
The California Milk Advisory Board’s “Give-A-Gallon” Challenge inspired college students from across the state to get nutritious milk to families in need. Their efforts included campus milk drives.
The initiative raised more than 6,000 gallons of milk, contributing to seventeen local food banks.
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The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
National Corn Growers First VP Matt Frostic joins us to discuss their 62nd annual yield contest, the new short-season corn pilot class, and what farmers can expect as the season gets underway.
The annual event brings together vintage equipment, live demos and thousands of visitors.
