Firefighters are making progress on controlling the California wildfires, which have been burning for more than a week.
While the impacted area is largely urban, agriculture has also been impacted.
Peter Ansel with the California Farm Bureau spoke with RFD-TV’s own Suzanne Alexander on the impact to ag, what he is hearing from producers, and how ag can help protect communities from wildfires.
Related Stories
While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.
Lawmakers and ag industry groups welcomed the confirmations, citing the direct impact of these leaders on western ranchers, water and land management, conservation programs, and regulatory reform.
All eyes will be on today’s Cattle on Feed Report, which analysts say could give a clearer picture of where the market goes next.
More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.
Now the Senate must pass a version of the spending bill before the Sept. 30 deadline.
