California growers are particularly dealing with labor issues; farmers want solutions from lawmakers

There is a lot to consider this year as planting gets underway, and finding quality, affordable labor has been an ongoing issue.

One California grower explains farm labor has become unaffordable because of bad policy.

“In California, yes, we paid $18.00ish for domestic. We’re paying $30 for H-2A. When you put housing, transportation, and food on there, at a high level, California’s paying $16.3 billion for 850 million hours a year, right? And when it’s increasingly going to $30.00 an hour because now 10 percent of our labor is H-2A, and it’s gonna double,” said Walt Duflock.

It is leading farmers in states like California to turn to technology to fill the gaps, but even then, it is a struggle.

“You end up with two choices: You automate and you roll by your way out of it, or the acreage can relocate on you. So, the automation piece was going along okay, but not where we need it, right? Harvest is two-thirds of those hours in a lot of crops, an average two-thirds. Non-harvest cultivation starts about one-third of those hours, so you’ve got roughly 280 million hours that can be automated without fixing harvest, but you’ve got this 560 million hours that just needs to get solved, gone harvest and we’re struggling to get there.”

Farm labor was a big topic earlier this month at a Senate Ag Committee hearing. One grower from Mississippi says the regulations are burdensome and took time to remind the Committee how dedicated they are to their labor force.

“Please understand that H-2A workers live on our farms with our families for months at a time. We have very positive relationships with our workers. To suggest that it requires thousands of regulations to establish a fair, safe, and mutually beneficial employer-employee arrangement is offensive to farmers. Our livelihoods are inextricably linked to the presence and quality of our workforce. We appreciate the willingness of our H-2A workers, and we understand the sacrifices they make to provide a better life for their families, much like we do,” said Anna Rhinewalt.

Rhinewalt told the panel she and all growers she knows are looking for a commonsense approach to the farm labor crisis, without being buried under a mountain of policy.

Related Stories
Rural population growth supports long-term stability of the ag workforce.
Texas rancher says illegal border crossings have slowed significantly, with fewer encounters reported over the past year.
Labor supply may shift, but uncertainty remains for producers.
Hiring may ease slightly, but labor shortages remain persistent.
Reduced driver supply may increase freight costs this season.
New wage rules improve accuracy but may still raise labor costs.

LATEST STORIES BY THIS AUTHOR:

Tractor Supply’s Paper Clover Campaign raises millions of dollars each year for 4-H youth programs and scholarships. Local store community marketing manager Lexie Gamble joined Tuesday’s Market Day Report alongside 4-H student Matthew Rochford to discuss the partnership.
The cast of “Farmer Wants a Wife” joined us to share their stories and preview Season 4 of the series, which premieres April 21 on FOX.
Lane Howard and Adam Andrews with the National Corn Growers Association joined us in the studio discuss EPA’s approval of summer E15 sales, ongoing fuel market concerns, and the industry’s push for a long-term biofuels solution for farmers.
Alan Bjerga with the National Milk Producers Federation discusses how stewardship is driving efficiency, profitability, and competitiveness in the dairy industry.
Farm Bureau officials say the findings underscore mounting pressure on producers heading into the 2026 growing season, with input costs continuing to outpace farm income.
Corey Rosenbusch with The Fertilizer Institute joined us to discuss supply chain disruptions and what farmers should watch as global tensions impact fertilizer markets.
U.S. Secretary of Agriculture Brooke Rollins announced the availability of over $275 million in grant funding in FY2026 for the specialty crop industry in the United States through three USDA programs.