All month, we are celebrating cattle producers in honor of National Beef Month, which just so happens to coincide with calving season.
So, we wanted to check in with a fifth-generation Idaho rancher for an update.
Ryan Bedke of Hat Brand Beef spoke with RFD-TV’s own Suzanne Alexander about his operation, how this season went, and what to expect moving forward.
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Border closures tied to the threat of New World Screwworm continue to stall Mexican fed cattle imports, tightening U.S. feeder cattle supplies over time — triggering feedlot closures that hinder herd rebuilding efforts, threaten the beef supply chain, and shrink production while consumer prices stay elevated.
Ranger Road Fire has burned 283,000 acres across Kansas and the Oklahoma Panhandle and is nearing containment, as ranchers begin assessing cattle and infrastructure losses as they look toward recovery.
Domestic beef demand remains solid, with the strongest growth occurring through retail channels, according to consumers surveyed in the latest K-State Meat Demand Monitor.
Fed cattle numbers are down two percent in February, according to the latest USDA report. Marketings fell 13 percent, signaling continued pressure on beef prices in 2026.
