The Canada Border Service Agency has launched an investigation into the alleged dumping and subsidizing of renewable diesel from the U.S. into the Canadian market.
Host of RealAg Radio Shaun Haney spoke with RFD-TV’s own Tammi Arender on the investigation, the potential duties, and retaliatory tariff possibilities on renewable diesel.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
