Cattlemen welcome legislation to improve meat processing capacity
A bipartisan group of lawmakers introduced the Requiring Assistance to Meat Processors for Upgrading Plants (RAMP UP) Act, which provides incentives to improve beef processing capacity.
“The COVID-19 pandemic caused unprecedented disruptions to beef processing which were devastating to cattle producers,” said NCBA Vice President and Minnesota Cattlemen’s Association past president Don Schiefelbein. “The RAMP UP Act addresses these supply chain issues by ensuring cattle ranchers and farmers have robust access to new markets regardless of where their livestock is processed. We are grateful to Chairman Peterson and Rep. Lucas for their leadership and attention to this critical issue.”
The Act authorizes federal grants up to $100,000 for existing meat processors to become federally inspected. Currently, state inspected and custom exempt processors cannot sell meat in interstate commerce and the process to become compliant with, and inspected by, the Food Safety and Inspection Service (FSIS) is expensive and daunting. If enacted, the RAMP UP Act would ease this burden on processors and benefit cattle producers by opening new markets for the beef they produce.