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Celebrating FarmHer: Host Kirbe Schnoor reflects on her favorite moments ahead of the season premiere!

We are just days away from the spring premiere of FarmHer Season Six!

The series has touched the hearts of viewers across the country, and you can see brand new episodes on Tuesdays at 9 pm Eastern on RFD-TV.

A woman at the forefront of celebrating female farmers, Kirbe Schnoor, joined RFD-TV’s Tammi Arender to discuss someone who she really admired her from her travels, any funny or unexpected moments while filming and her favorite part of hosting the show.

The season premiere of FarmHer is happening on National Ag Day!

Also, new episodes of RanchHer with host Janie Johnson premiere on Tuesday, April 30th at 9 PM Eastern on RFD-TV.

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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”