Central America
The nationwide E10 rollout creates a new export opportunity for U.S. ethanol and additional demand potential for corn growers.
Improved coffee output could strengthen the U.S. supply, but input costs and weather risks keep the outlook uncertain.
China’s expanding farm assistance in Cuba bears watching as food trade becomes part of regional influence.
Dr. Derrell Peel says the longer the border remains closed to Mexican cattle imports, the more likely some industry changes could become permanent.
National Pork Board’s Andy Tauer discusses the growing popularity of the Boston Butt Pork Burger and key topics at the USMEF Spring Conference.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
Steady Panama Canal operations help support more predictable shipping conditions for global agriculture.
NMPF’s Alan Bjerga discusses pending trade agreements with Indonesia and Ecuador and how they will benefit U.S. dairy producers and improve overall global competitiveness of U.S. ag products.
Cuban economic reforms could open up nearby export demand, but policy execution remains the key uncertainty.