Leaders in the fresh produce industry are in Nashville, Tennessee this week to learn what is new in the business and it is all taking place at the Southern Innovations Expo.
Chip Carter, host of “Where The Food Comes From” joined RFD-TV’s Janet Adkison about what we can expect from the event, how his show has been going, and what viewers can expect from upcoming episodes.
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Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
It’s the oldest story we know — the birds and the bees. We don’t need the birds to grow our food, but without the bees we’d be in a lot of trouble. About a third of all crops require direct pollination by bees, including 70 of the top 100 primary sources of our food.
