WTFCF S3, E12 Bonus Scene: Where The Honey Bees Come From

Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

So you’ve seen all of this stuff we’ve shown you about bees, and you’re still not scared off. You’re thinking maybe you’d want to establish a hive or two.

How would you even begin? You can’t just go out and hunt down a bee colony and bring it home. You can’t go borrow one from another beekeeper (they frown on that).

You might buy a colony off another keeper — sometimes they’re willing to split off part of their own colony to help establish another.

Or, you can do what people are increasingly doing for all things — Google it! Beginning beekeeping systems are available everywhere, and it’s not all that tough to get started, according to our friend Amy Yu from the University of Florida Institute of Food and Agricultural Sciences Honey Bee Research and Extension Lab.

Don’t miss the buzz of this episode this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!

LATEST STORIES BY THIS AUTHOR:

Soda discusses her upcoming appearance on the Dirt Diaries podcast with host Kirbe Schnoor about mental health advocacy and Nationwide’s efforts to support the next generation of agriculture leaders.
Farm Bureau economist Dr. Faith Parum joins us to discuss USDA’s latest reports on crop acreage and grain stocks, and how they impact farm margins and trade outlook moving forward.
RealAg Radio Host Shaun Haney joins us to break down the StatCan’s acreage report as traders await similar data from the USDA.
A private acreage estimate points to fewer corn acres and more soybeans ahead of the USDA’s upcoming final acreage report this week.
For farmers and ranchers, the biggest near-term pieces are in the safety net.
Chip Cortez with Specialty Risk Insurance joins us to discuss farm safety priorities during National Safety Month.