When disaster strikes, water is one of the first items brought to areas needing help; however, a new farm staple could soon be tagging along.
Chobani has created a dairy milk that is shelf-stable called Chobani Super Milk, and its goal is to provide nutrition during disaster relief efforts. Super Milk includes 50 percent more protein over traditional milk, 25 percent more calcium, and 25 percent less sugar.
The milk does not need to be refrigerated until opening and can be on the shelf for up to 9 months. The company says Super Milk will never be sold in stores and will only be donated for their community impact efforts.
Related Stories
Tennessee corn and soy farmer Josh Ogle joins us to discuss rapid planting progress in the state, improving moisture conditions, and early crop development challenges in the MidSouth region.
Beef is leading the decline as slaughter drops and supplies tighten.
Chad Fiechter joins us to discuss Purdue’s precision ag study, challenges in capturing value from technology, and what farmers should consider when investing in and adopting these tools.
The trip is giving them a firsthand look at farming beyond the U.S.
Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.
Expanded export financing could provide greater support for ag sales abroad if buyers and lenders use the additional tools.