CMA FEST Banner.jpeg

#CMAFest24: Country music’s brightest new star, Zandi Holup talks her craft and hit “Gas Station Flowers”

The 51st annual CMA Festival is currently underway in downtown Nashville!

From Thursday to Sunday, roughly 90,000 country music fans hit Broadway to see all their favorite artists and future up-and-comers.

We were able to catch up with country newcomer Zandi Holup.
She made a splash in 2021 with her song “Wait For You” and followed it up with the hit “Gas Station Flowers”! You can catch her on the road with acts such as 49 Winchester, Jamey Johnson, and Ian Munsick.

She sat down to discuss her journey, being vulnerable in her songs, and how one bad day turned into a viral hit!

LATEST STORIES BY THIS AUTHOR:

Rural Lifestyle & Entertainment Shows
One of RFD Networks’ many efforts to showcase stellar American musical craftsmanship, “The Bluegrass Trail” showcases the greatest Bluegrass artists across the USA performing time-honored songs—many presented for the very first time. It’s a celebration of this nation’s musical roots right here on our Nashville stage!
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.
“America’s Gospel Music” presents the nation’s premiere Gospel Music artists live in concert from The Wonders Center in Dickson, Tennessee.
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.