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#CMAFest24: Texas country star, Kylie Frey sat down to talk her rural roots, motherhood, and upcoming songs

The 51st annual CMA Festival is currently underway in downtown Nashville!

From Thursday to Sunday, roughly 90,000 country music fans hit Broadway to see all their favorite artists and future up-and-comers.

We were able to catch up with a real-deal cowgirl and future mother, Kylie Frey!
Kylie grew up in rural Texas and in the rodeo world so she is no stranger to hard work, and that work ethic carried over into chasing her music dreams!

She talked about how her rural roots raised her, how motherhood is going to impact her artistry, and upcoming projects!

Rural Lifestyle & Entertainment Shows
This half-hour program showcases the finest traditional country music that America has to offer. Recorded live at the four-acre Circle T Arena in Hamilton, Texas, each episode of TruCountry features live performances by some of the nation’s most authentic country music artists, playing good-time songs to a jam-packed dance floor.
Bill Gaither, the founder of one of gospel’s most successful groups, the Gaither Vocal Band, and his wife, Gloria, are delighted to showcase their favorite gospel music during “Gaither Gospel Hour” on RFD-TV.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia. We share her journey of discovery as she gets under the skin of her new home – and learns to live seasonally off the land, by hunting, fishing, and foraging.
Hosted by Agriculture Broadcaster Brian Baxter, RFD-TV’s popular series “Classic Tractor Fever” is a must-see for any tractor enthusiast. It’s the place to find the history, stories, and passion of collectors who preserve these beautiful and amazing pieces of our agricultural past.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.