CMA-Fest-X-SoFi-Vertical-Stack-2026-Nashville.png

#CMAFest26 | Canada’s Noeline Hofman reflects on her rural roots and women taking over country music

One of the beautiful things about CMA Fest is that it it brings artists from all over to give them an opportunity to showcase their talent and make new fans.

We were able to catch up with Noeline Hofman who has worked with artists like Zach Bryan and Colter Wall. She spoke about her rural Canadian roots, finding her sound, and women in country music.

More From Noeline

Related Stories
Louisiana Lt. Gov. Billy Nungesser took time to visit our Nashville studio and discuss his state’s integral support of CMA Fest with longtime friend, RFD-TV’s own Tammi Arender.
CMA Fest is dubbed as the Ultimate Country Music Fan Experience, and it lives up to it. Here is a recap of the first day of the four-day festival from RFD-TV News.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.