Bee colonies are collapsing nationwide, leaving beekeepers with few answers.
Leaders at Project Apis M say bee deaths usually fit into our ‘P’ categories.
” That’s parasites: we know that there’s a mite that is killing bees, and it’s been a problem now and a primary management problem for beekeepers for decades. That mite feeds on the blood of bees and acts like a dirty needle spreading viruses, and those viruses are becoming increasingly detrimental,” Danielle Downey tells aginfo.net.
Pesticides and poor nutrition are the last two. Downey says her research over the last couple of weeks shows 41 percent of the nation’s bees died over the winter.
Related Stories
Ohio AgNet’s Dusty Sonnenberg takes us up in the cab with a popcorn farmer bringing in this year’s haul.
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
The Senate has cleared a path to reopen USDA, but full restoration of services depends on House approval and the President’s signature.
Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
