Bee colonies are collapsing nationwide, leaving beekeepers with few answers.
Leaders at Project Apis M say bee deaths usually fit into our ‘P’ categories.
” That’s parasites: we know that there’s a mite that is killing bees, and it’s been a problem now and a primary management problem for beekeepers for decades. That mite feeds on the blood of bees and acts like a dirty needle spreading viruses, and those viruses are becoming increasingly detrimental,” Danielle Downey tells aginfo.net.
Pesticides and poor nutrition are the last two. Downey says her research over the last couple of weeks shows 41 percent of the nation’s bees died over the winter.
Related Stories
HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.
Federal officials are signaling a more aggressive push on beef packer concentration, but any direct market impact will depend on what the investigation actually finds.
Pseudorabies case confirmed in Iowa herd prompts heightened biosecurity measures as U.S. swine producers work to prevent spread and protect herd health.
The goal is to start conversations and connect farmers with help when they need it.
DOJ and USDA investigate beef industry concentration, with Big Four packers under scrutiny and a major settlement announcement expected later this week.
Growth Energy CEO Emily Skor joins us to discuss the uncertain path for year-round E15 sales and the next steps as the issue heads toward a standalone House vote after it was stripped from the Farm Bill.
