Cooling Trade Tensions Allowed Pork To Pick Up Steam On The Export Markets!

U.S. hog exports are showing strong demand, and the return of a key buyer could mean even more momentum ahead.

Recent USDA data confirms pork sales to China moved notably as trade tensions begin to ease. Analysts say that it is a positive sign, especially with pork already performing well in recent weeks.

Market analyst Ted Seifried says that pork could be one of the biggest winners from the cooling-off period:

“You know, with that ongoing trade war, although it’s cooled off, it’s great to see China business in there, especially for pork. I’ve been saying for a while that pork might be the biggest beneficiary of this 90-day cool-off period.”

Even before China reentered the picture, pork exports had been running strong. Chip Nellinger says that the added business is a welcome sign for demand.

“You know, even without China in there, it was a strong week. You throw them in there, that’s got to be good news on that demand front. So, but, you know, that demand looks really, really good. And that’s what the third, fourth week in a row here that exports have been pretty stellar in the pork.”

Related Stories
Argentina hopes to boost demand, but critics see the move as a blow to American farmers.
U.S. produce growers face a structural disadvantage—cheaper imports driving down prices while rising labor costs squeeze margins. Without new policies or technology, profitability remains uncertain.
Herd rebuilding looks slow, keeping cattle prices supported; beef-on-dairy crosses help fill feedlots, while imports temper—but don’t erase—tightness.
China is making strategic moves by purchasing more soybeans from Argentina and may soon follow the EU and reopen its market to Brazilian chicken exports.
Lamb prices have seen a surprising surge driven by a tight supply and increasing demand in non-traditional markets.
Farmers should watch for soybean export rebounds with harvest, while corn and wheat shipments remain strong and sorghum demand struggles.