Could farmers be caught in the middle of the “Make America Healthy Again” report?

The “Make America Healthy Again” commission is set to release its much-anticipated report today, and it is expected to shape food and ag policy, and major ag groups are already warning the White House that farmers have become easy targets.

“If they go too far, they’ll end up taking away the tools we as farmers rely on, like pesticides, and that covers organic and conventional farming. It could make healthy food harder to get and more expensive for families across the country,” said California farmer Cassie Reiser.

Reiser says pesticides on the market have already gone through extensive health and safety testing. She also warns that fewer crop protections could mean more reliance on other countries for food and fiber.

Ag lawmakers have been watching the situation since Secretary Robert Kennedy’s confirmation. Senator Chuck Grassley says he has Kennedy’s word that farmers would be safe under his plan, leaving pesticide action to the EPA and ag department.

“He assured me he was supportive of farmers using tools like pesticides and GMOs. During his hearing before the Senate Finance Committee, he said he agreed that the EPA and USDA should be the regulators for US agriculture.”

Other ag groups are speaking out as well. The American Soybean Association is urging the Administration to use sound science and not paint farmers in a bad light. They warn that baseless attacks would complicate the mission of U.S. farmers.

Related Stories
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.

LATEST STORIES BY THIS AUTHOR:

Delays on year-round E15 keep potential corn demand and fuel savings in limbo.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.
William Lee Golden joined us to talk about his farming roots, his storied career with the Oak Ridge Boys, and how his new book and music continue to reflect the values that have guided him throughout his life and career.
Glyphosate and phosphorus are deemed critical to U.S. national defense, ensuring farmers’ access while signaling a shift toward regenerative agriculture. RealAg Radio host Shaun Haney shares insight on the Trump Administration’s move and what it could mean for U.S. farmers moving forward.