As planters get moving all across farm country this spring, Louisiana’s crawfish season is over. However, the impact of the disappointing year will be felt by the industry for a while.
This Week in Louisiana Agriculture shares that while aid is available, it might not be enough.
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Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Industry leaders say labor shortages and visa caps are putting pressure on the future of domestic shrimping.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.
