As crawfish season wraps up in the Bayou State, farmers are already gearing up for next year.
This Week in Louisiana Agriculture takes us behind the scenes to see what keeps the crawfish season coming back strong.
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The administration says the move will support domestic seafood production and coastal economies.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Industry leaders say labor shortages and visa caps are putting pressure on the future of domestic shrimping.
The Natchitoches facility is raising endangered species while supporting conservation efforts across the region.
