As crawfish season wraps up in the Bayou State, farmers are already gearing up for next year.
This Week in Louisiana Agriculture takes us behind the scenes to see what keeps the crawfish season coming back strong.
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Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
Producers and processors should watch trade policy closely as tariff impacts ripple through seafood markets.
It’s been a decade since Hurricane Rita ripped through southwest Louisiana, and recovery has been a long, difficult process for many who have lived in the coastal area. Today, oyster farming offers a pearl of hope.
U.S. aquaculture may gain competitive ground as harmful subsidies are phased out abroad, but producers should monitor shifts in import supply chains and trade enforcement closely.
