Ag groups are weighing in on the Make America Healthy Again report.
The document makes a link between chronic disease in children and ultra-processed foods, chemicals, and even vaccines.
While the report did note the importance of crop protection tools for farmers, some industry groups say it casts doubt on the safety of key pesticides.
CEO of CropLife America Alex Dunn spoke with RFD-TV’s own Tammi Arender about her main takeaways, misinformation around pesticides, and keeping America’s youth healthy.
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U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.