Crush Capacity Growth: What does the future hold for one of the largest soybean carry?

Exports are predicted at nearly 1.9 billion bushels, and crush is expected to take up 2.4 billion bushels, an all-time high.

The U.S. is set to see its largest soybean carry in more than 15 years.

It comes at a time when crush will likely outpace exports but uncertainty remains about the future of sustainable fuels.

The most recent USDA forecast for the 2024-2025 soybeans supply is 4.5 billion bushels. Exports are predicted at nearly 1.9 billion bushels. Crush is expected to take up 2.4 billion bushels, an all-time high. Ending stocks are looking to be around 435 million bushels, which would be the largest U.S. bean carryout since the 2006-2007 crop year.

The growth in crush capacity comes as more focus is put on biofuel growth, but that growth could be in jeopardy as the White House prepares to adjust modeling for corn-based ethanol.

EPA Administrator Michael Regan will join Ag Secretary Tom Vilsack at next month’s Commodity Classic where he is expected to make that announcement.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.