WASHINGTON, D.C. (RFD NEWS) — 2026 is shaping up to be a strong year for the dairy sector, with new regulations and policies aimed at supporting producers and encouraging milk consumption.
Alan Bjerga with the National Milk Producers Federation joined us on Tuesday’s Market Day Report to provide an update.
In his interview with RFD NEWS, Bjerga discussed the “Whole Milk for Healthy Kids” Act, which was officially signed into law by President Trump last week, explaining the path forward and the expected timeline for implementation. He also addressed the recently released dietary guidelines and the benefits they offer for dairy farmers and milk consumption.
Bjerga concluded with his outlook for the dairy economy in 2026, highlighting positive developments and opportunities for producers.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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October 25, 2023 02:53 PM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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October 24, 2023 02:35 PM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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October 23, 2023 01:38 PM
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