WASHINGTON, D.C. (RFD NEWS) — 2026 is shaping up to be a strong year for the dairy sector, with new regulations and policies aimed at supporting producers and encouraging milk consumption.
Alan Bjerga with the National Milk Producers Federation joined us on Tuesday’s Market Day Report to provide an update.
In his interview with RFD NEWS, Bjerga discussed the “Whole Milk for Healthy Kids” Act, which was officially signed into law by President Trump last week, explaining the path forward and the expected timeline for implementation. He also addressed the recently released dietary guidelines and the benefits they offer for dairy farmers and milk consumption.
Bjerga concluded with his outlook for the dairy economy in 2026, highlighting positive developments and opportunities for producers.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
“Milk is the most nutritious drink known to mankind.”
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.
