This week marked the cutoff date for Dicamba, a popular herbicide for soybean farmers. It has been at the center of discussion for years, and some say farmers are caught in the middle.
A court removed the government’s approval earlier this year, leaving many producers to question their next steps. However, on the other hand, growers welcomed the move. Illinois farmer Scott Trimble lost nearly his whole crop a few years ago thanks to Dicamba drift from a neighboring soybean field. He tells Prairie Farmer it has been an uphill battle ever since.
Many soybean farmers had become afraid to use it for fear of similar situations, and others felt distrust in the government approval system.
Related Stories
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.