Kansas RanchHER Brandi Buzzard Helps Farmers and Consumers Find Common Ground

Buzzard discusses her upcoming appearance on the Dirt Diaries podcast with host Kirbe Schnoor and the importance of sharing authentic stories about agriculture.

GREELEY, Kan. (RFD-TV) — Brandi Buzzard, a Kansas RanchHER and creator of Buzzard’s Beat, is working to bridge the gap between consumers and farmers. What began as a blog aimed at correcting misconceptions about the beef industry has since grown into a full media platform spotlighting agriculture. We welcomed Brandi Buzzard, creator of Buzzard’s Beat, to the program.

In her interview with RFD-TV News, Buzzard shared her background in agriculture and the journey that led her to become a voice for the industry. She also explained why she wanted to create Buzzard’s Beat, and walked us through the range of topics she covers on the platform for her audiences both inside and outside of agriculture.

Buzzard also discussed her recent appearance on the Dirt Diaries podcast with host Kirbe Schnoor and previewed what listeners can expect from that episode. She emphasized the importance of sharing authentic stories from agriculture—especially with consumers who may be unfamiliar with how their food is produced.

Related Stories
Cattle producers met with lawmakers to discuss the issues continuing to impact ranchers across the country.
Founder Jon Mollhagen says automation continues playing a larger role in reducing labor demands and animal stress.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
National Potato Council CEO Kam Quarles says potato wart could have devastating consequences for U.S. growers and export markets.
Congressman Mark Messmer discusses the Farm Bill, rural investment priorities, Prop 12, and support for farmers facing economic pressure.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
According to surveys by the University of Georgia in 2015, feral hogs caused approximately $100 million in agricultural damage just in that state. They continue to be a costly problem for rural communities across the state, reports Damon Jones of Georgia Farm Monitor.
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
Thu, 5/11 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT