Do rural communities have adequate firefighter resources?

Emergency service providers in Wisconsin are warning that rural communities might not have the fire response they need.

“What we found was that just under half the departments lack the personnel to make a fire response that involves four people and an engine. So, the way that’s being dealt with is that most of the departments are using mutual aid to fill that gap, and as there’s less and less volunteers available, and about 80 percent of our fire departments in Wisconsin are staffed by volunteers, or near volunteers who are paid a small amount to be part of the department. It’s put a pretty significant strain on the emergency response infrastructure,” said James Small, the EMS Outreach Program Manager for the Wisconsin Office of Rural Health.

Small warns that more than 60 percent of rural fire departments have expressed concerns about staffing and budget levels. A big problem, he says, is that more and more folks are taking jobs outside their local communities.

LATEST STORIES BY THIS AUTHOR:

National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.