The ag sector is keeping a close eye on EPA rollbacks and deregulation of a number of policies, including clean water management.
Many are now speculating if potential shifts might put more responsibilities on farmers.
Water and sustainability expert, Rich Razgaitis spoke with RFD-TV’s own Tammi Arender on what producers need to keep in mind, rolled-back water protections, and common chemicals that farmers should be concerned about.
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Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.
Congressman Blake Moore of Utah discusses the bill’s potential to promote both economic growth and healthier forests on this week’s Champions of Rural America.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Distillers dried grains (DDG) values follow corn and soybean meal trends, with ethanol grind and feed demand shaping costs into early 2026.
For tight margins, contract grazing leverages existing acres into new income streams and spreads risk. Here are some tips for row crop farmers looking to diversify.
First-Ever ‘MICHELIN Guide to the American South’ Celebrates Region as a Global Culinary Destination
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
