The ag sector is keeping a close eye on EPA rollbacks and deregulation of a number of policies, including clean water management.
Many are now speculating if potential shifts might put more responsibilities on farmers.
Water and sustainability expert, Rich Razgaitis spoke with RFD-TV’s own Tammi Arender on what producers need to keep in mind, rolled-back water protections, and common chemicals that farmers should be concerned about.
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First-Ever ‘MICHELIN Guide to the American South’ Celebrates Region as a Global Culinary Destination
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
