The EPA is looking to end plans for reducing wastewater at meat and poultry processing plants, citing concerns that many operations could not afford to make the necessary upgrades.
The effort to reduce wastewater discharges came from the Biden administration, but a study by the EPA shows that as many as sixteen meat plants would be forced to close if the rules went into effect.
A summary of the decision says that the plan would have had significant impacts on the nation’s food supply and pricing.
Jobs would also be on the line too.
The EPA warns that upward of 25,000 Americans would be forced out of work if the agency went forward on the proposal.
Meat groups are backing the EPA’s move.
The National Pork Producers Council says that it applauds the administration’s decision, saying that rules in the Clean Water Act are effective enough and that any other changes would be harmful to processors.
Leaders of that group say that the decision now closes nearly two years of waiting for an answer.
DOJ and USDA investigate beef industry concentration, with Big Four packers under scrutiny and a major settlement announcement expected later this week.
Growth Energy CEO Emily Skor joins us to discuss the uncertain path for year-round E15 sales and the next steps as the issue heads toward a standalone House vote after it was stripped from the Farm Bill.
Nebraska cattle rancher Joe Van Newkirk joins us to discuss wildfire recovery in Nebraska’s Sandhills athe challenges ranchers face restoring basic infrastructure after the fire.
Seasonal pricing strength is lining up with crop stress, giving wheat producers another weather-driven marketing window. Shaun Haney joins us to discuss concerns from ag bankers on farm profitability.
The spending bill keeps animal health and traceability funding in place while trimming several other USDA accounts.
In an exclusive interview with RFD News correspondent Frank McCaffrey, Congressman Henry Cuellar (D-TX) expresses frustration with delays and increasing political divisions surrounding the bill.
