EPA withdraws plan to reduce wastewater discharge at meat and poultry plants

The EPA is looking to end plans for reducing wastewater at meat and poultry processing plants, citing concerns that many operations could not afford to make the necessary upgrades.

The effort to reduce wastewater discharges came from the Biden administration, but a study by the EPA shows that as many as sixteen meat plants would be forced to close if the rules went into effect.

A summary of the decision says that the plan would have had significant impacts on the nation’s food supply and pricing.
Jobs would also be on the line too.

The EPA warns that upward of 25,000 Americans would be forced out of work if the agency went forward on the proposal.

Meat groups are backing the EPA’s move.

The National Pork Producers Council says that it applauds the administration’s decision, saying that rules in the Clean Water Act are effective enough and that any other changes would be harmful to processors.

Leaders of that group say that the decision now closes nearly two years of waiting for an answer.

Related Stories
March pork gains lifted total meat production, but first-quarter output still ran below last year.
Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
California almond acreage tightens while pistachios shift into an off-year, shaping a mixed outlook for prices and supply in the tree nut market.
New treatments offer hope, but challenges remain for beekeepers.
Lewis Williamson with HTS Commodities joins us to break down the latest USDA crop progress report, share insights from growers, and discuss how global factors are shaping planting decisions this season.
Growers are making progress with planting despite dry conditions.

EPA