EPA withdraws plan to reduce wastewater discharge at meat and poultry plants

The EPA is looking to end plans for reducing wastewater at meat and poultry processing plants, citing concerns that many operations could not afford to make the necessary upgrades.

The effort to reduce wastewater discharges came from the Biden administration, but a study by the EPA shows that as many as sixteen meat plants would be forced to close if the rules went into effect.

A summary of the decision says that the plan would have had significant impacts on the nation’s food supply and pricing.
Jobs would also be on the line too.

The EPA warns that upward of 25,000 Americans would be forced out of work if the agency went forward on the proposal.

Meat groups are backing the EPA’s move.

The National Pork Producers Council says that it applauds the administration’s decision, saying that rules in the Clean Water Act are effective enough and that any other changes would be harmful to processors.

Leaders of that group say that the decision now closes nearly two years of waiting for an answer.

Related Stories
NRECA CEO Jim Matheson joins us to discuss rural electric co-ops’ push for expanded USDA loan programs, rising energy demand from data center expansion, wildfire mitigation and other policy priorities impacting rural power infrastructure.
The fifth-generation operation is managing land and cattle with a long-term focus.
Officials say the virus is not a food safety risk and does not affect humans
With the Farm Bill now in the Senate’s hands, industry groups say the stakes are high—and timely action could be critical for producers navigating a difficult economic environment.
The Texas Department of Agriculture confirmed a New World Screwworm case about 119 miles from the Texas border, near Zapata, Texas, and north and west of the Rio Grande Valley.
Landowners interested in protecting working ground through an easement now have another funding window open until the end of May.

EPA