ERS Economist breaks down how U.S. ag is reducing GHG emissions

U.S. farming activities accounted for 11.2 percent of U.S. greenhouse gas emissions in 2020. USDA data shows the actual amount of emissions is down 29 million metric tons, but the share increased because of changes in other industries.

ERS Economist, Ron Sands spoke with RFD-TV’s own Janet Adkison on recent trends, how ag compares to other sectors, and big takeaways from the study.

For more information, click HERE

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