Even though we’re freshly in 2025, farmers need to think ahead to the coming years

As farmers prepare for next season, there is a lot to consider.

The American Society of Farm Managers and Rural Appraisers says you need to think long term.

“Yeah, what I’m focused on is thinking beyond not only ’25 but into ’26 or ’27. We can’t just assume that things are going to bottom in and bounce back quickly. So, for my clients, we’re really looking at their farm operations, their land holdings, and deciding what’s most efficient, where we’re maybe losing some efficiencies and some returns and kind of making plans around that. They focus on getting back to the basics of marketing, along with a lot of farmers I deal with. You know, a lot of us would admit that the good times kind of got us spoiled on the thinking things would never change, and so we kind of got away from some of the basics of blocking and tackling for a football analogy. But basics and marketing are planning to go beyond ’25,” said George Baird.

Baird also says it is important to not rely on a new Farm Bill. While progress is being made on Capitol Hill, he says no one can assume when a five-year deal will be reached.

LATEST STORIES BY THIS AUTHOR:

Estate tax relief reduces pressure, but succession planning remains the critical challenge for farm families.
Midwest corn and soy producers are monitoring for disease and lower yields due to the ongoing drought over the last 30 days.
Farm work is hard work, and as the harvest season brings heavier workloads, experts are urging producers to pay closer attention to joint pain and ways to prevent it.
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.